All disease
begins in the gut.
– Hippocrates
Rather than re-invent the wheel and take many more months to put my website up, I have gathered information from some of the best and most respected clinicians and researchers who share their approaches and put the problem of digestion into much better words than I ever could!
Of course there are dozens to choose from but I've picked out the ones, I feel explain it best.
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Chris Kresser, Dr Josh Axe, Dr John Douillard, Sarah Balantyne PhD and I will keep adding to the list as I go through my archives.
What Is A Leaky Gut?
(And how can it cause so many health issues)
by Sarah Balantyne PhD
One of the fundamental principles of paleolithic nutrition is avoiding foods that damage the lining of the gut.
Essentially, the gut is just a long, wrinkly tube. Inside this tube, food is digested by enzymes and friendly resident bacteria, breaking down the components of our food to their simplest forms:
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proteins are broken down into amino acids;
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carbohydrates are broken down into monosaccharaides; and,
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fats are broken down into fatty acids.
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What can’t be digested by our bodies is excreted as waste. Amazingly, a single layer of highly specialized cells (called enterocytes) is all that separates the inside of the tube from the outside. These enterocytes have two very specific jobs:
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transport the digested nutrients from the “inside-the-gut” side of the cell to the “outside-the-gut” side of the cell; and
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keep everything else on the inside of the tube.
Immediately outside this tube are two important parts of the digestive system:
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the resident immune cells of the gut whose job it is to protect against pathogens which might accidentally find their way through the enterocytes; and
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a network of blood vessels and lymphatic vessels that carry the digested nutrients from our food to the tissues in our body that need them (amino acids and monosaccharaides are transported through the blood while fatty acids are transported through the lymphatic system).
A “leaky gut” occurs when either the enterocytes are damaged or the proteins that form the tight bond between these cells and hold them together as a solid layer are damaged (or altered). When this happens, it creates microscopic holes through which some of the contents of the gut can leak out into the blood stream or lymphatic system.
What leaks out isn’t big chunks of food. Instead, it’s a combination of
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many different pathogens
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incompletely digested proteins
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bacteria or bacterial fragments from those friendly bacteria that are supposed to stay inside your gut, or
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a variety of toxic substances or waste products that would normally be excreted. When these pathogens leak out, the resident immune cells of the gut recognize them as foreign invaders and mount a response against them (when large quantities of pathogens leak out, other parts of the body, especially the liver, also contribute to the response). Exactly what leaks out, and how much, determines the precise nature of this immune response.
Some pathogenic substances (like bacterial fragments and toxins) cause generalized inflammation by triggering the release of chemicals called inflammatory cytokines (the chemical messengers that circulate in the blood and tell white blood cells to attack). This type of inflammation has no target so any cell in the body can be an innocent victim.
It is the liver’s job to both control this type of inflammation and to filter out the toxins that may be triggering it. When the liver is overworked, the toxins build in the body and the inflammation spreads. This type of inflammation can be a major contributor to health issues ranging from psoriasis and asthma to ADHD and depression.
Other substances (like incompletely digested proteins) cause specific inflammation, which can take the form of an allergy or an auto-immune disease. An allergy is caused by immune cells creating IgE-type antibodies targeting
a part of a protein that is specific to the food it originated from (like an antibody targeting the casein in milk resulting in a milk allergy). A very similar type of immune response is caused by immune cells creating IgA-, IgM- or IgG-type antibodies targeting a part of a protein that is specific to the food it originated from. This type of immune response is technically considered a food sensitivity (and not an allergy), and can cause both allergy-type symptoms and symptoms that you might not normally attribute to an allergy, such as: pain, fatigue, and eczema.
It is also the formation of these types of antibodies that can cause auto-immune diseases. Antibodies target only a short sequence of amino acids, and not all of the amino acids that form an individual protein. In the case of food allergies and sensitivities, this short sequence of amino acids is still specific to the food it originated from. But, sometimes the antibodies that form in response to “leaked-out” proteins target a sequence of amino acids that isn’t unique to that protein, but instead is a sequence of amino acids also found in many other normal proteins in the human body. When this happens, the body attacks itself thinking its own cells are foreign invaders. For example, an antibody could form against a sequence of amino acids that is found in the insulin-secreting beta cells of the pancreas. When the body attacks those cells, it causes Type I Diabetes. An enormous range of autoimmune diseases can be caused in this way, from lupus to celiac disease to Graves’ disease (many of which include genetic susceptibility as confounding factor).
It is important to know that, for some individuals, a leaky gut can develop slowly over years or decades. Stress, sleep-deprivation and/or some infections can make matters worse very quickly (and unpredictably). Once you have a leaky gut, it is only a matter of time before related health conditions begin to crop up. Depending on the extent of the damage to the gut lining, the exact substances that leak out, and your specific genetics, the inflammation and immune reactions caused by having a leaky gut can add up to any of a huge variety of different health conditions, many of which can be life-threatening. This is why the gut-friendly, anti-inflammatory paleo diet is known to address so many different health issues: if your gut is healthy, then so are you.
New article by Chris Kresser - incredible and explains a lot:
The Hologenome: How Our Relationship With Microbes Drives Our Evolution.
Is the secret to human intelligence lurking in our guts? Recent studies suggest that it might. Together, your genes and the genes of your microbes make up the “hologenome,” a single entity that is molded and shaped by our environment. Read on to learn how microbes impact our evolutionary fitness and how they may have made our species what it is today.
Take a journey with this brave young woman who faced the ignorance of western medicine but had the good fortune to go against the tide.
In September, 2011, I fell ill with Severe Idiopathic Gastroparesis, and overcame it in 10 months, even though it is not curable. This video is a personal recovery, and is only backed by my own experiences, along with the success I had with naturopathic remedies, chinese remedies, acupuncture, and a change in diet.
Heal Your Gut by Chris Kresser
Hippocrates said this more than 2,000 years ago, but we’re only now coming to understand just how right he was. Research over the past two decades has revealed that gut health is critical to overall health, and that an unhealthy gut contributes to a wide range of diseases including diabetes, obesity, rheumatoid arthritis, autism spectrum disorder, depression and chronic fatigue syndrome.
In fact, many researchers (including myself) believe that supporting intestinal health and restoring the integrity of the gut barrier will be one of the most important goals of medicine in the 21st century.
There are two closely related variables that determine our gut health: the intestinal microbiota, or “gut flora”, and the gut barrier. Let’s discuss each of them in turn.
The gut flora: a healthy garden needs healthy soil
Our gut is home to approximately 100,000,000,000,000 (100 trillion) microorganisms. That’s such a big number our human brains can’t really comprehend it. One trillion dollar bills laid end-to-end would stretch from the earth to the sun – and back – with a lot of miles to spare. Do that 100 times and you start to get at least a vague idea of how much 100 trillion is.
The human gut contains 10 times more bacteria than all the human cells in the entire body, with over 400 known diverse bacterial species. In fact, you could say that we’re more bacterial than we are human. Think about that one for a minute.
We’ve only recently begun to understand the extent of the gut flora’s role in human health and disease. Among other things, the gut flora promotes normal gastrointestinal function, provides protection from infection, regulates metabolism and comprises more than 75% of our immune system. Dysregulated gut flora has been linked to diseases ranging from autism and depression to autoimmune conditions like Hashimoto’s, inflammatory bowel disease and type 1 diabetes.
Unfortunately, several features of the modern lifestyle directly contribute to unhealthy gut flora:
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Antibiotics and other medications like birth control and NSAIDs
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Diets high in refined carbohydrates, sugar and processed foods
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Diets low in fermentable fibers
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Dietary toxins like wheat and industrial seed oils that cause leaky gut
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Chronic stress
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Chronic infections
Antibiotics are particularly harmful to the gut flora. Recent studies have shown that antibiotic use causes a profound and rapid loss of diversity and a shift in the composition of the gut flora. This diversity is not recovered after antibiotic use without intervention.
We also know that infants that aren’t breast-fed and are born to mothers with bad gut flora are more likely to develop unhealthy gut bacteria, and that these early differences in gut flora may predict overweight, diabetes, eczema/psoriasis, depression and other health problems in the future.
The gut barrier: the gatekeeper that decide what gets in and what stays out
Have you ever considered the fact that the contents of the gut are technically outside the body? The gut is a hollow tube that passes from the mouth to the anus. Anything that goes in the mouth and isn’t digested will pass right out the other end. This is, in fact, one of the most important functions of the gut: to prevent foreign substances from entering the body.
When the intestinal barrier becomes permeable (i.e. “leaky gut syndrome”), large protein molecules escape into the bloodstream. Since these proteins don’t belong outside of the gut, the body mounts an immune response and attacks them. Studies show that these attacks play a role in the development of autoimmune diseases like Hashimoto’s and type 1 diabetes, among others.
In fact, experts in mucosal biology like Alessio Fasano now believe leaky gut is a precondition to developing autoimmunity:
There is growing evidence that increased intestinal permeability plays a pathogenic role in various autoimmune diseases including [celiac disease] and [type 1 diabetes]. Therefore, we hypothesize that besides genetic and environmental factors, loss of intestinal barrier function is necessary to develop autoimmunity.
The phrase “leaky gut” used to be confined to the outer fringes of medicine, employed by alternative practitioners with letters like D.C., L.Ac and N.D. after their names. Conventional researchers and doctors originally scoffed at the idea that a leaky gut contributes to autoimmune problems, but now they’re eating their words. It has been repeatedly shown in several well-designed studies that the integrity of the intestinal barrier is a major factor in autoimmune disease.
This new theory holds that the intestinal barrier in large part determines whether we tolerate or react to toxic substances we ingest from the environment. The breach of the intestinal barrier (which is only possible with a “leaky gut”) by food toxins like gluten and chemicals like arsenic or BPA causes an immune response which affects not only the gut itself, but also other organs and tissues. These include the skeletal system, the pancreas, the kidney, the liver and the brain.
This is a crucial point to understand: you don’t have to have gut symptoms to have a leaky gut. Leaky gut can manifest as skin problems like eczema or psoriasis, heart failure, autoimmune conditions affecting the thyroid (Hashimoto’s) or joints (rheumatoid arthritis), mental illness, autism spectrum disorder, depression and more.
Researchers have identified a protein called zonulin that increases intestinal permeability in humans and other animals. This led to a search of the medical literature for illnesses characterized by increased intestinal permeability (leaky gut). Imagine their surprise when the researchers found that many, if not most, autoimmune diseases – including celiac disease, type 1 diabetes, multiple sclerosis, rheumatoid arthritis and inflammatory bowel disease – are characterized by abnormally high levels of zonulin and a leaky gut. In fact, researchers have found that they can induce type 1 diabetes almost immediately in animals by exposing them to zonulin. They develop a leaky gut, and begin producing antibodies to islet cells – which are responsible for making insulin.
In Step #1: Don’t Eat Toxins, I explained that one of the main reasons we don’t want to eat wheat and other gluten-containing grains is that they contain a protein called gliadin, which has been shown to increase zonulin production and thus directly contribute to leaky gut.
But what else can cause leaky gut? In short, the same things I listed above that destroy our gut flora: poor diet, medications (antibiotics, NSAIDs, steroids, antacids, etc.), infections, stress, hormone imbalances, and neurological conditions (brain trauma, stroke and neurodegeneration).
Leaky gut = fatigued, inflamed
and depressed
Here’s the takeaway. Leaky gut and bad gut flora are common because of the modern lifestyle. If you have a leaky gut, you probably have bad gut flora, and vice versa. And when your gut flora and gut barrier are impaired, you will be inflamed. Period.
This systemic inflammatory response then leads to the development of autoimmunity. And while leaky gut and bad gut flora may manifest as digestive trouble, in many people it does not. Instead it shows up as problems as diverse as heart failure, depression, brain fog, eczema/psoriasis and other skin conditions, metabolic problems like obesity and diabetes and allergies, asthma and other autoimmune diseases.
To adequately address these conditions, you must rebuild healthy gut flora and restore the integrity of your intestinal barrier. This is especially true if you have any kind of autoimmune disease, whether you experience digestive issues or not.
How to maintain and restore a healthy gut
The most obvious first step in maintaining a healthy gut is to avoid all of the things I listed above that destroy gut flora and damage the intestinal barrier. But of course that’s not always possible, especially in the case of chronic stress and infections. Nor did we have any control over whether we were breast-fed or whether our mothers had healthy guts when they gave birth to us.
If you’ve been exposed to some of these factors, there are still steps you can take to restore your gut flora:
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Remove all food toxins from your diet
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Eat plenty of fermentable fibers (starches like sweet potato, yam, yucca, etc.)
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Eat fermented foods like kefir, yogurt, sauerkraut, kim chi, etc., and/or take a high-quality, multi-species probiotic
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Treat any intestinal pathogens (such as parasites) that may be present
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Take steps to manage your stress
Healing Digestion from and Ayurvedic stand point Dr. John Douillard
5 Ways to Perfect Digestion with Food
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Average Reading Time: 5 minutes and 10 seconds
In this series on how to perfect digestion, I have shared important lifestyle and herbal tips to get your digestion in tip-top shape. In this article and video, I would like to shed light on the most potent foods I know of that can perfect your digestion.
I will recommend powerful foods for balancing blood sugar, elimination, microbiology, lymph and bile flow, liver function, and pancreatic enzyme and stomach acid production. As we aim to perfect digestion, it is essential to bring balance and coordination to all of the pieces in the digestive puzzle.
According to Ayurveda, stress aggravates vata, can dry out the mucous lining of the intestines, and lead to eliminative issues such as constipation. To avoid this, foods should be unctuous, soothing and lubricating to the intestinal wall. That said, Ayurveda’s #1 recommendation for stress management is meditation, so if you missed the “lifestyle” part of this series, please check it out to learn about my approach to meditation, the Transformational Awareness Technique.
1. Move Your Bile
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CHIA and FLAX SEEDS are loaded with essential fatty acids that lubricate the intestinal wall while nourishing the microbes that support intestinal health and function. They are also high in fiber. High fiber foods create bulk that puts pressure on the intestinal wall, resulting in an urge to move the bowels. High fiber foods also attach to the bile in the intestines and escort it to the toilet while stimulating the request for more bile. Adequate bile flow helps govern the regularity and consistency of the bowels.
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RAW BEETS AND APPLES are great bile-movers and thus very effective for constipation. A great way to start the day is a breakfast mixture of freshly grated raw beets and apples sprinkled with lemon juice.
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GREEN, LEAFY VEGETABLES are high in fiber and magnesium, which supports healthy muscular contractions, called peristalsis, in the large intestine.
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LEGUMES provide bulk and better bile flow which support healthy elimination.
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PRUNES are also high in fiber and within their skins exists a mild laxative, called dihydrophenylisatin, which can kick-start sluggish bowels by boosting intestinal contractions.
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2. Move Your Lymph
The lymphatic system is actually the largest circulatory system in the body, with a high concentration of lymphatic vessels lining the intestines. The villi and lacteals that line the inside of the intestines, and the lymph that surrounds the outside of the intestines, make up 70-80% of the body’s immune system. Primarily, the lymph removes cellular waste while circulating the immune system throughout the body. This happens as a result of muscular contractions, thus making body movement, stretching and exercise the lymphatic system’s best medicine. Staying hydrated is also a nutritional requirement for healthy lymph flow. For optimal hydration, some experts recommend half of our ideal body weight in ounces per day.
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EAT RED: The best foods for the lymphatic system are the foods we generally classify as antioxidants. Classic examples of lymph movers are all foods that would dye your hands red. Berries, cherries, cranberries, pomegranates and beets are all very good lymph movers.
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GREEN, LEAFY VEGETABLES are highly alkaline, which supports lymphatic drainage. In nature, spring and summer harvests are both primarily alkaline and boost lymphatic flow. The winter harvest is primarily acidic, which is nature’s way of rebuilding.
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FENNEL: Eating fennel and drinking tea made from fennel seeds are traditional ways to move the lymph. As a tea, it is effective for gas and bloating, and also supports the function of the intestinal lacteals. The lacteals are small projections, similar to the villi, in the intestines that help absorb nutrients (particularly fats).
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3. Feed Your Microbiome
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SEASONAL ORGANIC FOODS: Plants attract certain microbes from the soil and, when we eat those plants, the microbes become a part of our microbiome. Organic produce is a significantly greater source of beneficial microbes for the digestive tract compared to conventional foods. Eating seasonal, organic foods will provide microbes that support bodily functions required for each season. For example, in the winter, foods are denser and require stronger digestion than the leafy greens of spring. Microbes that support stronger digestion naturally propagate in the winter from its seasonal harvest. While research is only beginning to shed light in this area, Ayurveda has understood the value of seasonal eating for thousands of years. Find our Seasonal Grocery Lists here.
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FERMENTED FOODS such as yogurt, kimchi, sauerkraut, pickles, and miso are all great microbial sources. These were traditionally eaten in the winter, as a way to preserve vegetables in the colder months. Fermented foods are made from a process called lacto-acid fermentation, which makes them very acidic and heating for the body. Eating more acidic foods in the winter makes sense, but can be problematic if eaten in excess in the summer. Generally, fermented foods should be taken in small quantities, like condiments.
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4. Cleanse Your Liver
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BITTER ROOTS: Traditionally, digging up and eating dandelion root, burdock root, Oregon grape, goldenseal and others was a standard part of the American diet. Today, such liver-cleansing and bile-moving staples are conspicuously lacking in most diets. If it is impossible for you to dig them up or purchase them fresh, get your bitter roots in capsule form and take them in the spring. Always choose an organic, whole herbal root form rather than an herbal extract, as most of the good microbes are killed during the extraction process. Whole herbs are simply dried and ground up, leaving the majority of the good microbes intact.
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My favorite liver-cleansing and bile-stimulating foods are:
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Beets
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Apples
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Celery
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Radishes
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Artichokes
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Olives
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Fenugreek
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5. Boost Your Stomach Acid
Once we have increased the bile and pancreatic enzyme flow, encouraged lymph drainage, possess a healthier microbiome and enjoy better elimination, we can fire up the stomach’s production of hydrochloric acid (HCL). Here are some of my favorite tips:
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Chew fresh, raw ginger root, or drink ginger tea before and during a meal.
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Dress a salad with oil and vinegar. Vinegar is ascetic acid, which boosts HCL. Apple cider vinegar works even better, because it is safe for high acid conditions.
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Drink a large glass of water a half hour before a meal to pre-hydrate the stomach’s natural buffer layer; this incites the stomach to make more HCL.
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Enjoying fermented foods as an appetizer will help kindle the digestive fire.
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Sip hot water with lemon before or during the meal.
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Add a little salt and pepper to a small glass of water and drink before a meal.
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Spice food with fennel, cumin, coriander, ginger, cardamom (LifeSpa’s Gentle Digest).
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Ginger, black pepper and long pepper (LifeSpa’s Warm Digest) is Ayurveda’s premier spice formula to increase HCL production.
Lessons in digestion
Troubleshooting your Intestinal Bacteria, Candida & SIBO
There are thousands of strains of bacteria that are responsible for innumerable functions in the body. New research on the gut-brain axis is connecting our microbiome to the health of the brain, immunity, bone density, blood sugar, mood and even our intuition – and this is the short list! Thankfully, there are natural solutions to finding balance and creating healthy diversity within your microbiome.
Dr John Douillard
Surprising Symptoms
of Poor Digestion​ PT1
This article and video is geared to those of you who once digested well but started struggling with weight gain or digestive issues. Are you now eliminating foods, taking digestive enzymes or exercising like crazy to shave off extra pounds and digest your food well? If so, you may have a weak digestive furnace.
Dr John Douillard
Surprising Symptoms
of Poor Digestion​ PT2
Eliminating foods is not the solution to Poor Digestion.There is no doubt that there is a small percentage of folks who simply do not have the genetics to digest wheat or dairy. Some kids just start out with food allergies and need to eliminate certain foods. For many others, eliminating foods has become a popular – though not necessary – way to help lose weight and cover up symptoms of poor digestion. A life sentence of no wheat or dairy is a tough pill to swallow. What if there is a better way?
Dr John Douillard
Cleansing doesn't have to be dramatic
Dr John Douillard